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Preparation Time:   5 minutes

Total Time:               6 hours

Makes 4 Servings

Ingredients:

4 cups Sun Tropics^® Original Coconut Milk Rice Pudding
Shredded toasted coconut, for topping

Directions:

1. In a blender, add the Original Coconut Milk Rice Pudding and blend until smooth.
2. Scrape into a loaf pan and freeze for 4 to 6 hours, or until firm.
3. Let stand at room temperature until softened slightly. Scoop into bowls and serve with a sprinkle of toasted coconut.

Preparation Time:   5 minutes

Total Time:               10 minutes

Makes 4 Servings

Ingredients:

1 ½ cups Sun Tropics^® Mango Nectar  OR
1 ½ cups Sun Tropics^® Guava Nectar
¼ cup white sugar
1 lemon, juices

Directions:

1. In a saucepan, over medium heat, simmer Mango Nectar or Guava Nectar, sugar, and lemon juice, until reduced by half into syrupy consistency.
2. Serve warm or chilled, spoon onto dish of your choice, such as pancakes or ice cream!

Preparation Time: 5 minutes

Makes 1 Serving Per Recipe

Ingredients:

2 cups ice cubes
1 cup Sun Tropics^® Mango Nectar
2 cups white rum 
1 oz lime juice
1 Tbsp simple syrup (optional, adjust to taste)
Mango slices or lime wedges, garnish

Directions:

1. In a blender, combine the ice cubes, Mango Nectar, white rum, lime juice, and simple syrup (if using).
2. Blend on high speed until the mixture is smooth and slushy. If the consistency is too thick, you can add a splash more of Mango Nectar or rum.
3. Pour the frozen mango daquirui into chilled glass. Garnish each glass with a slice of mango or lime wedge.

Ingredients:

1 cup old-fashioned rolled oats
1 cup milk of your choice (dairy or plant-based)
1 ripe banana, mashed
2 Tbsp Greek yogurt (optional for creaminess)
1 Tbsp honey or maple syrup
½ tsp vanilla extract
½ tsp ground cinnamon
¼ tsp nutmeg (optional)
Pinch of salt
¼ cup chopped nuts (such as walnuts or pecans)
¼ cup Sun Tropics^® Salted Caramel Saba Banana Chips, crushed
Additional banana slices and extra banana chips for topping (optional)

Directions:

1. In 2 bowls or jars, divide the rolled oats, milk, mashed banana, Greek yogurt (if using), honey or maple syrup, vanilla extract, ground cinnamon, nutmeg (if using), and a pinch of salt. Mix well.
2. Stir in the chopped nuts and crushed Salted Caramel Saba Banana Chips into the oat mixture.
3. Cover the bowls or jars with a lid or plastic wrap and refrigerate the mixture overnight or for at least 4 hours.
4. The next morning, give the overnight oats a good stir. If the mixture is too thick, you can add a little more milk to reach your desired consistency. Top with additional banana slices and extra Salted Caramel Saba Banana Chips for added crunch and flavor.