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Preparation Time: 5 minutes
Total Time: 6 hours
Makes 4 Servings
4 cups Sun Tropics® Original Coconut Milk Rice Pudding
Shredded toasted coconut, for topping
Preparation Time: 5 minutes
Total Time: 10 minutes
Makes 4 Servings
1 ½ cups Sun Tropics® Mango Nectar OR
1 ½ cups Sun Tropics® Guava Nectar
¼ cup white sugar
1 lemon, juices
Preparation Time: 5 minutes
Makes 1 Serving Per Recipe
2 cups ice cubes
1 cup Sun Tropics® Mango Nectar
2 cups white rum
1 oz lime juice
1 Tbsp simple syrup (optional, adjust to taste)
Mango slices or lime wedges, garnish
1 cup old-fashioned rolled oats
1 cup milk of your choice (dairy or plant-based)
1 ripe banana, mashed
2 Tbsp Greek yogurt (optional for creaminess)
1 Tbsp honey or maple syrup
½ tsp vanilla extract
½ tsp ground cinnamon
¼ tsp nutmeg (optional)
Pinch of salt
¼ cup chopped nuts (such as walnuts or pecans)
¼ cup Sun Tropics® Salted Caramel Saba Banana Chips, crushed
Additional banana slices and extra banana chips for topping (optional)
1. In 2 bowls or jars, divide the rolled oats, milk, mashed banana, Greek yogurt (if using), honey or maple syrup, vanilla extract, ground cinnamon, nutmeg (if using), and a pinch of salt. Mix well.
2. Stir in the chopped nuts and crushed Salted Caramel Saba Banana Chips into the oat mixture.
3. Cover the bowls or jars with a lid or plastic wrap and refrigerate the mixture overnight or for at least 4 hours.
4. The next morning, give the overnight oats a good stir. If the mixture is too thick, you can add a little more milk to reach your desired consistency. Top with additional banana slices and extra Salted Caramel Saba Banana Chips for added crunch and flavor.