Thai Sweet Chili Sauce Cream Cheese Dip

Our Thai Sweet Chili Sauce is mixed with cream cheese which makes the perfect dip for hot crispy potato wedges. Serve with a variety of crunchy vegetables and you have the perfect party appetizer.

Makes 6 servings



7 oz cream cheese, chilled
1/2 cup Silo StreetFood®  Thai Sweet Chili Sauce


9-10 potato wedges, roasted (may use frozen potato wedges and follow the directions on the packaging to cook)
1 medium size cucumber, sliced
6 assorted baby bell peppers, sliced
1 bundle of baby radishes, whole and sliced
2 endives, sliced


  1. In a bowl, mix the cream cheese and Thai Sweet Chili Sauce until smooth and well blended.
  2. Transfer into a serving bowl. Arrange the hot roasted potato wedges, cucumbers, bell peppers, and assordted crunchy vegetables on a serving tray.

Up Next: Death by Chocolate Tapioca Pudding Cookies