Fruity Popsicles

Homemade popsicles….with no artificial anything and with a heck of a lot less sugar!

Ingredients:

Peach or Nectarine, cubed
Sun Tropics^® Calamansi Lime Nectar

Directions:

1. Fill 1/3 of each popsicle mold with cubed fruit.
2. Add Calamansi Lime Nectar into each popsicle mold.
3. Freeze and enjoy!

Note:
It’s also really good as a slush. For a slush, freeze and transfer to the refrigerator for an hour before enjoying!

Up Next: Baked Chicken with Calamansi