Fruity Popsicles

Homemade popsicles….with no artificial anything and with a heck of a lot less sugar!


Peach or Nectarine, cubed
Sun Tropics® Calamansi Lime Nectar


  1. Fill 1/3 of each popsicle mold with cubed fruit.
  2. Add Calamansi Lime Nectar into each popsicle mold.
  3. Freeze and enjoy!

It’s also really good as a slush. For a slush, freeze and transfer to the refrigerator for an hour before enjoying!

Up Next: Baked Chicken with Calamansi