Homemade popsicles….with no artificial anything and with a heck of a lot less sugar!
Peach or Nectarine, cubed
Sun Tropics® Calamansi Lime Nectar
- Fill 1/3 of each popsicle mold with cubed fruit.
- Add Calamansi Lime Nectar into each popsicle mold.
- Freeze and enjoy!
It’s also really good as a slush. For a slush, freeze and transfer to the refrigerator for an hour before enjoying!
Up Next: Baked Chicken with Calamansi