Papaya & Avocado Salad

Makes 2 servings


1 Hawaiian Papaya
1 haas Avocado, cored
1 teaspoon sea salt
2 Tablespoons Sun Tropics® Pure Calamansi
2 Tablespoons olive oil


  1. Peel and remove the seeds of the papaya, cut into chunks.
  2. Skinned and remove the seed of the avocado, cut into chunks.
  3. Arrange on plate, sprinkle salt
  4. Drizzle the Pure Calamansi and olive oil.
  5. Serve with grilled or fried meat/seafood dishes.

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