Pork Spare Ribs Toyo-Mansi
Makes 2 servings
1 pound pork spare ribs, cut into manageable pieces
1/3 cup Sun Tropics® Pure Calamansi
¼ cup soy sauce
2 Tablespoons dark soy sauce
3 Tablespoons brown sugar
10 cloves of garlic, crushed
Ground black pepper
4 dried bay leaves
1 cup water
- Mix all ingredients in a medium pot and cook over high heat with the lid on.
- When boiling, gently stir, turn down heat to medium low and put the lid back on.
- Cook for 30 minutes until pork is tender.
- Reduce sauce by raising heat to high, lid off. Stir occasionally.
- Serve with rice.
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