Salmon Burgers with Spicy Mango Sauce

Makes 6 Servings



2 1/2 pounds fresh salmon, skin off and minced

3/4 cup breadcrumbs

1 Tablespoon onion powder

1 Tablespoon garlic powder

3 Tablespoons Sun Tropics® Mango Nectar

3 Tablespoons chives, chopped

1/4 cup mayonnaise

1/4 vegetable oil

Favorite burger garnish


Spicy Mango Sauce:

1 cup mayonnaise

1 medium jalapeño, minced

1/4 cup Sun Tropics® Mango Nectar

1 teaspoon  Sun Tropics® Pure Calamansi

1 teaspoon salt


  1.  To prepare the burger:  In a bowl, mix together the salmon, breadcrumbs, onion powder and garlic powder, Mango Nectar, chives and mayonnaise.  Mix until combined.  Form 6   burgers.
  2.  To prepare the sauce:  In a separate bowl, combine the mayonnaise, jalapeño, Mango Nectar, Pure Calamansi, and salt.  Stir to combine.
  3.  Preheat grill to medium heat.  Brush each patty with oil and cook for 2 minutes on each side.  Remove from grill, serve on buns or bed f greens and top with the Spicy Mango Sauce.

Up Next: Mango Float