Salmon Burgers with Spicy Mango Sauce
Makes 6 Servings
2 1/2 pounds fresh salmon, skin off and minced
3/4 cup breadcrumbs
1 Tablespoon onion powder
1 Tablespoon garlic powder
3 Tablespoons Sun Tropics® Mango Nectar
3 Tablespoons chives, chopped
1/4 cup mayonnaise
1/4 vegetable oil
Favorite burger garnish
Spicy Mango Sauce:
1 cup mayonnaise
1 medium jalapeño, minced
1/4 cup Sun Tropics® Mango Nectar
1 teaspoon Sun Tropics® Pure Calamansi
1 teaspoon salt
- To prepare the burger: In a bowl, mix together the salmon, breadcrumbs, onion powder and garlic powder, Mango Nectar, chives and mayonnaise. Mix until combined. Form 6 burgers.
- To prepare the sauce: In a separate bowl, combine the mayonnaise, jalapeño, Mango Nectar, Pure Calamansi, and salt. Stir to combine.
- Preheat grill to medium heat. Brush each patty with oil and cook for 2 minutes on each side. Remove from grill, serve on buns or bed f greens and top with the Spicy Mango Sauce.
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