Mango Coconut Tapioca Pudding

Preparation Time:  5 minutes

Total Time:  15 minutes

Makes 4 Servings

Ingredients:

1 large ripe mango, peeled and diced
1 tsp Sun Tropics^® Pure Calamansi
1 cup Sun Tropics^® Original Tapioca Pudding
Diced mango for garnish
Coconut flakes for garnish

Directions:

1. Add the mango and Pure Calamansi into a high-speed blender and blend until smooth.
2. Fill the bottom of 4 small jars with 2-3 tablespoons of the mango puree. Next, add 3-4 tablespoons of the Original Tapioca Pudding and repeat once to fill the jars. Cover with plastic film and refrigerate for at least 4 hours or overnight.
3. Serve and garnish with diced mangoes and coconut flakes. Enjoy!

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