Coconut Affogato with CocoRolls Crumble

Preparation Time:    5 mins
Total Time:                    5 mins

Makes 1 Serving

Ingredients:

3 scoops coconut ice cream (or vanilla ice cream)
1 shot hot espresso (or strong brewed coffee)
3-5 pcs Sun Tropics Original CocoRolls, crushed
Optional: pinch of flaky sea salt or drizzle of caramel

Directions:

1. Place 3 scoops of vanilla ice cream in a small glass bowl or cup.
2. Pour freshly brewed espresso over the ice cream.
3. Crush the CocoRolls into coarse crumbles.
4. Sprinkle the crumble generously on top.  Add 2 whole CocoRolls on top.
5. Serve immediately!

Up Next: Hot Honey Guavarita Mocktail