Brown Sugar Tapioca Pudding

Creamy & Comforting. In Asia, tapioca is a favorite less-sweet dessert that takes hours to prepare.  Now this time-honored classic is an easy, everyday treat.  We’ve added brown sugar for a subtle creamy caramel taste. Stir in some grated ginger, aromatic cardamon, or orange zest for your own Tapioca pudding taste adventure.  Enjoy chilled, warm, or room temp.