Korean Kimchi Fried Rice

Silo StreetFood’s Kimchi and rice feature fermented Napa cabbage with onions, fresh garlic, ginger, and Korean chili peppers for a zingy tang without the sour, and chili heat without the burn. Enjoy this soul-satisfying dish the traditional way, with a poached or fried egg on top, or add shredded nori, green onion and toasted sesame seeds.