A little sweet, a little salty, and totally irresistible. We start with thinly sliced Philippine Saba bananas — naturally hearty and rich in flavor — then kettle-cook them to golden perfection. Each slice is lightly glazed with real caramel and a hint of sea salt for that crave-worthy balance of crunch and sweetness. Made with simple ingredients you can feel good about snacking on anytime, anywhere.
Gluten Free
Dairy Free
Vegan
0 Customers recommended this item
The best healthy snack I’ve ever eaten. They blend everything just right. It feels like I’m cheating on my diet they are so good. Dessert at its finest
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