Starting with a curry paste made from scratch. We roast aromatic coriander and cumin seeds and finely crush fresh galangal, lemongrass, kaffir lime peel, shallots and Thai basil, with fresh and dried chilis. All are simmered in fresh-pressed coconut milk with kaffir lime leaves, yellow potatoes, protein-rich edamame and other tender vegetables.
Gluten Free
Vegan
0 Customers recommended this item
I love this Thai curry so much because it is quick and easy. It only takes 90 seconds to be ready and if I’m in a rush it’s perfect for a grab and go. The flavors are amazing and overall a 10/10 meal.
Leave feedback about this