Thai Yellow Curry with Vegetables and Jasmine Rice

Starting with a curry paste made from scratch. We roast aromatic coriander and cumin seeds and finely crush fresh galangal, lemongrass, kaffir lime peel, shallots and Thai basil, with fresh and dried chilis. All are simmered in fresh-pressed coconut milk with kaffir lime leaves, yellow potatoes, protein-rich edamame and other tender vegetables.