Hibiscus Coconut Matcha

Prep Time:             10 mins
Total Time:             10 mins

Makes  2 Servings

Ingredients:

¼ cup strongly brewed hibiscus tea, chilled
1 cup Sun Tropics Passion Orange Guava 100% Juice
1 cup coconut water
2 tsp agave (optional)
3 Tbsp matcha powder
¼ cup warm water
Ice

 

Directions:

1. Brew the hibiscus tea according to package directions using a small amount of water for a concentrated flavor. Let cool completely.
2. In a pitcher, combine the Passion Orange Guava Juice, coconut water, chilled hibiscus tea, and agave if using. Stir well.
3. Sift the matcha powder into a small bowl to remove any lumps. Add the warm water and whisk until completely smooth and lightly frothy.
4. Fill two tall glasses with ice and divide the juice mixture evenly between them.
5. Slowly pour the prepared matcha over the back of a spoon onto each drink to create a vibrant green layer on top.
6. Serve immediately without stirring for a refreshing tropical drink with bright citrus, floral hibiscus, hydrating coconut water, and earthy matcha.

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