Sunshine Strawberry Mango Pudding Cups

Prep Time:             10 mins
Total Time:             10 mins

Makes 4 Servings

Ingredients:

4 cups Sun Tropics Original Tapioca Pudding
¼ cup Sun Tropics Mango 100% Juice
¼ cup mango puree
1 Tbsp coconut condensed milk
1 cup fresh strawberries, sliced
½ cup fresh mango, diced
2 Tbsp toasted coconut flakes
Fresh mint leaves, for garnish (optional)

 

Directions:

1. In a medium bowl, stir together the Tapioca Pudding, Mango Juice, mango puree, and coconut condensed milk until smooth and evenly golden.
2. Arrange several strawberry slices around the inside of four serving glasses.
3. Spoon a small amount of the tapioca mixture into each glass, then scatter in a few pieces of diced mango. Continue layering until the glasses are full.
4. Garnish the tops with additional strawberry slices, diced mango, and toasted coconut flakes.
5. Chill until ready to serve or enjoy immediately for a bright, creamy tropical dessert.

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