Teriyaki Mochi Stuffed Mushrooms

Prep Time:        10 mins
Cook Time:      20 mins
Total Time:       30 mins

Makes 12 Servings

Ingredients:

12 crimini or button mushrooms, stem removed
4 oz cream cheese, softened
1/3 cup grated Parmesan cheese
2 cloves garlic, minced
¼ tsp crushed red pepper flakes (optional)
Half bag of Sun Tropics Tamari Teriyaki Mochi Crunch, crushed
Fresh parsley, chopped, for garnish

Directions:

1. Preheat oven to 375°F (190°C) and lime a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, Parmesan cheese, garlic, and red pepper flakes until smooth.
3. Fill each mushroom cap with the cheese mixture.
4. Top each with a spoonful of crushed Mochi Crunch, pressing lightly to help them stick.
5. Bake for 18-20 mins. until mushrooms are tender and tops are golden. Garnish with parsley before serving.

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