Island Glow Grapefruit Salad

Prep Time:            15 mins
Total Time:             15 mins

Makes  4 Servings

Ingredients:

Calamansi Vinaigrette:

¼ cup Sun Tropics Pure Calamansi 100% Juice
2 Tbsp olive oil
1 Tbsp agave
Pinch of salt

Salad:

2 large grapefruits, peeled and segmented
¼ cup thinly sliced red onion
2 green onions, sliced
¼ cup fresh mint leaves
¼ cup fresh cilantro leaves
½ cup Sun Tropics Thai Bird Sriracha Mochi Crunch

 

Directions:

1. In a small bowl, whisk together the Pure Calamansi Juice, olive oil, agave, and salt.
2. Add the grapefruit, red onion, green onions, mint, and cilantro to a large serving bowl.
3. Drizzle with the calamansi vinaigrette and gently toss to combine.
4. Transfer to a serving platter and top with the Mochi Crunch for a light, crispy finish. Serve immediately.

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