Pink Cloud Guava Fizz

Prep Time:            5 mins
Cook Time:           5 mins

Makes  2 Servings

Ingredients:

½ cup heavy cream
1 tsp dragon fruit powder
1 tsp blonde coconut sugar
1 ½ cups Sun Tropics Guava 100% Juice
2 Tbsp fresh lime juice
½ cup sparkling water
Ice
1 lime, for zesting
Sun Tropics Salted Caramel CocoRolls, for topping

Directions:

  1. In a small bowl or measuring cup, whisk together the heavy cream, dragon fruit powder, and coconut sugar until smooth and lightly thickened.
  2. Fill two tall glasses with ice. Divide Guava Juice and lime juice evenly between the glasses. Top each glass with sparkling water and gently stir.
  3. Slowly pour the dragon fruit cream over the back of a spoon to create a soft pink floating layer. Finely zest a fresh lime directly over the foam.
  4. Add several Salted Caramel CocoRolls on top of the foam layer as garnish.
  5. Serve immediately for a bright, creamy tropical refresher with a vibrant guava and dragon fruit finish.

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