Thai Yellow Curry with Vegetables and Jasmine Rice

Steetside stalls. Night markets. Sizzling hot woks.

We’ve recreated authentic Thai Curry, starting with a curry paste made from scratch. We roast aromatic coriander and cumin seeds and finely crush fresh galangal, lemongrass, Thai lime peel, shallots, and Thai basil, with dried and crushed chilis.

Served over Thai Hom Mali jasmine rice, each bite delivers the perfect balance of rich, satisfying curry and fragrant, fluffy grains.