Watermelon Fries with Pink Guava Dip
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Makes 4 Servings
Ingredients:
1 cup Sun Tropics Guava 100% Juice, divided
1 small seedless watermelon, cut into fry-shaped sticks
2 cups coconut yogurt
½ cup frozen dragon fruit chunks
Fresh mint leaves, for garnish
1 bag Sun Tropics Original CocoRolls for dipping, optional
Directions:
- Add ½ cup Guava 100% Juice to a small skillet and simmer over medium heat for 4-5 minutes until slightly thickened. Remove from heat and let cool completely.
- Slice the watermelon into thick, fry-shaped sticks and arrange on a serving plate.
- In a bowl, whisk together coconut yogurt and remaining ½ cup Guava 100% Juice until smooth.
- Transfer half of the yogurt mixture to a small blender and blend with frozen dragon fruit until a deeper pink color forms.
- Spoon the light pink yogurt mixture into a bowl, add the darker pink mixture, then drizzle the cooled guava reduction over top and gently swirl to create a gradient effect. Garnish with fresh mint leaves and serve with watermelon fries (and Original CocoRolls, if using).