5-Minute Guava Cookie Dough Hack

Prep Time:            5 mins
Total Time:           5 mins

Makes  6 Servings

Ingredients:

1 package refrigerated edible sugar cookie dough*
2 Tbsp Sun Tropics 100% Guava Juice
2 tsp crushed freeze-dried strawberries
2 Tbsp unsweetened shredded coconut
¼ cup dried mango, finely chopped
¼ cup white chocolate chips
1 tsp hibiscus powder, for garnish

Directions:

1. Add the refrigerated sugar cookie dough to a medium mixing bowl and break it into smaller pieces.
2. Pour in 1 Tbsp of the Guava Juice and add the crushed freeze-dried strawberries. Mix until evenly combined. Add additional Guava Juice as needed until the dough is soft and scoopable.
3. Fold in the shredded coconut, dried mango, and white chocolate chips until evenly distributed throughout the dough.
4. Transfer to a mason jar and garnish with a sprinkle of hibiscus powder, if desired.

*Use edible sugar cookie dough that is specifically labeled safe to eat raw.

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