Arugula Salad

Makes 2 servings

Ingredients:

2 Tablespoons Sun Tropics^® Pure Calamansi
4 Tablespoons extra virgin olive oil
1 teaspoon salt
½ teaspoon black pepper
1 bag washed baby arugula
Shaved parmesan cheese

Directions:

1. In a large salad bowl, mix Pure Calamansi, olive oil, salt and pepper.
2. Toss arugula greens until coated with dressing.  Transfer onto a plate, garnish with shaved parmesan.
3. Serve with grilled or fried meats.

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