Calamansi Basil Sparkler
Preparation Time: 5 minutes
Makes 1 Serving Per Recipe
5 large leaves fresh basil, reserve two for garnish
½ teaspoon cane sugar
1 cup ice
¼ cup Sun Tropics® Calamansi Lime Nectar
¾ cup sparkling cider
1 slice blood orange, for garnish
5 fresh cranberries, for garnish
- In a collins glass, add basil and sugar. Using a wooden pestle (or the handle end of a wooden spoon), muddle basil and sugar until fragrant.
- Add ice, Calamansi Lime Nectar, and sparkling cider. Stir until mixed.
- Top with cranberries and basil for garnish. Place blood orange slice on rim of glass. Serve with a straw.
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