Chicken Adobo


½ c soy sauce
6 tbsp Sun Tropics® Pure Calamansi
1 head garlic, peeled & crushed
3 ½ tbsp brown sugar
1 ½ lbs chicken pieces, cleaned
Dash of black pepper
1 dried bay leaf


  1. Mix soy sauce, Pure Calamansi, garlic, and brown sugar in a large bowl.
  2. Marinate chicken pieces in mixture.  Refrigerate for 30-60 min (overnight if time permits).
  3. Boil chicken in marinade under high heat. Add bay leaf and black pepper.
  4. Reduce heat to medium and continue boiling for 30 minutes.
  5. Serve with rice.

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