Chili Garlic Prawns With Calamansi

Makes 2 servings


2 tbsp vegetable oil
10 cloves garlic, minced
3 tbsp crushed dried red chilis
2 tbsp red bell pepper, diced
½ medium size zucchini, diced
1 lb medium-large prawns, peeled and deveined
2 tbsp oyster sauce
3 tbsp Sun Tropics® Pure Calamansi
Cherry tomatoes for garnish


  1. Heat oil in a large skillet over high heat.
  2. Stir fry garlic, red chilis, bell pepper and zucchini.
  3. Add prawns, oyster sauce and Pure Calamansi.
  4. Cook prawns for 6 to 8 minutes or until praws turn pink.
  5. Garnish with cherry tomatoes and serve hot.

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