Roasted Crabs with Garlic Calamansi
Makes 2 servings
1 large Dungeness crab, cleaned and sectioned (raw or precooked)
¼ cup Sun Tropics® Pure Calamansi
4 Tablespoons butter, melted
10 cloves garlic, crushed
2 Tablespoons salt
½ teaspoon black pepper
Chopped scallions or parsley for garnishing
- Preheat oven to 400° F.
- Line a cookie sheet with aluminum foil.
- In a large bowl, add all ingredients and toss until crab is coated.
- Tear about 20” long aluminum foil and place onto lined cookie sheet. Place mixture in the center of foil, wrap it up, seal all openings.
- Bake for 10-15 minutes.
- Transfer on a serving platter and pour cooking juice on top. Garnish with scallion or parsley (optional).
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