Sauteed Tofu & Sugar Peas

Makes 2 servings


1/2 lb firm tofu
Oil for deep frying
3 tbsp vegetable oil
3 cloves garlic, roughly chopped
1 shallot, roughly chopped
2 tbsp Sun Tropics® Pure Calamansi
¼ cup water
2 tbsp soy sauce
½ lb sugar peas, peeled
½ tsp black pepper


  1. Deep fry tofu and drain on paper towels.
  2. Heat oil over medium high heat. Saute garlic and shallots until soft and translucent.
  3. Add Pure Calamansi, water, and soy sauce.
  4. Add the sugar peas, fried tofu, and black pepper. Stir fry and cover.
  5. Cook for 3 to 5 minutes until sugar peas are bright green and al dente.

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