Sweet and Sour Oyster Mushrooms

Makes 2 servings


4 Tablespoons vegetable oil
6 cloves garlic, minced
1 Tablespoon ginger, finely chopped
2 Tablespoons white granulated sugar
2 Tablespoons Sun Tropics® Pure Calamansi
1 pound oyster mushrooms
1 teaspoon salt
½ teaspoon black pepper


  1. Heat oil on a large sauté pan over high heat.
  2. Add garlic, ginger, sugar, and Pure Calamansi.  Let the liquid boil rapidly.
  3. Toss in mushrooms and saute until all juices have evaporated.
  4. Season with salt and black pepper to taste.

Up Next: Arugula Salad


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