Peach Crumble with Mango Sauce

An easy dessert of caramelized peach slices topped with spiced
crunchy topping and laced with a sweet, tangy sauce.

Ingredients:

Mango Sauce:
1 cup Sun Tropics Mango Nectar
2 tsp cornstarch
1/8 tsp cinnamon
1 Tbsp. honey or sugar
dash of vanilla flavoring
Caramelized Peaches:
12 slices peach
¼ cup sugar
Crumble:
¼ cup cold butter cubes
1/3 cup flour
1/3 cup brown sugar
½ tsp cinnamon
pinch of nutmeg

Whipped cream or vanilla ice cream

Directions:

Mango Sauce

  1. Combine the Mango Nectar, cornstarch, cinnamon, honey/sugar and vanilla flavoring in a saucepan.  Stir well to dissolve the cornstarch.
  2. Place over medium heat and let boil then simmer until the sauce is thickened in consistency.

 
Caramelized Peaches

  1. In a sauté pan, add sugar over a medium heat until browned and caramelized.
  2. Place the peaches in the caramelized sugar and toss to coat well.

 
Crumble

  1. Preheat oven to 350°F.
  2. In a food processor, combine butter, flour, sugar, cinnamon and nutmeg.  Pulse to mix the butter and other ingredients until the mixture resembles coarse meal.
  3. Place flour mixture in a baking sheet and bake until browned and crisp.
  4. While still hot, mix the crumble and break into bits.  Set aside.

 

Assembly

  1. Place caramelized peaches in a serving plate.
  2. Lace with mango sauce and top with the crumble.
  3. Put a dollop of whipped cream or vanilla ice cream on the side.  Serve.

 

 

 

Cook’s Note:  This is a fantastic dessert idea that is easy to make and great for potluck parties.  Bring each dessert component in containers and assemble at the party.

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