Shamrock Punch Float
Your tastebuds will be feeling lucky when they taste this deliciously simple treat! This recipe is so great, you’ll want to make it year-round to curb the sweet-tooth a single serving, or multiply it in a punch bowl for as many people as you want to impress!
Ginger ale or lemon-lime soda (like Sprite or 7-Up–we used Ginger Ale)
Sun Tropics® Calamansi Lime Nectar
*Optional Garnishes: straws, sprinkles, mint leaves, or whatever else sounds fun!
*For this single serving pictured, we used 3/4 cup each of ginger ale, Calamansi Lime Nectar, and lime sherbet (okay, we maaaay have added extra lime sherbet. This recipe can be duplicated using any equal proportions.
- Whether creating yours in a single glass or a punch bowl, begin by pouring your chosen amount of ginger ale or lemon-lime soda into the container. If you add it last, you will likely have a Shamrock Punch volcano– it tends to erupt everything when poured on top of the other ingredients!
- Next, add the Calamansi Lime Nectar. Make sure to add room for the sherbet– it tends to foam up and expand!
- Float the lime sherbet on top of the mixture (feel free to add extra!).
- Add a straw (and/or a spoon), and any other garnishes.
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