Chocolate Dipped CocoRolls
1 4oz bag Sun Tropics Salted Caramel CocoRolls®
1 c dark chocolate chips OR 2-3oz dark chocolate bar, roughly chopped
½ c shelled, roasted pistachios, finely chopped
- Place chopped pistachios into a shallow bowl and set aside. Melt chocolate in double boiler over low heat on stove top.
- Using your fingers, dip CocoRolls halfway into melted chocolate, allowing excess chocolate to run off. Allow chocolate to set slightly, roughly 20-30 seconds, then quickly roll the chocolate-covered end of each CocoRolls into the chopped pistachios, pressing gently to ensure that nuts adhere.
- Place nut-covered CocoRolls onto parchment-lined cookie sheets and allow chocolate to harden completely. You may refrigerate the dipped cookies for 5-10 minutes to help harden chocolate more quickly. Once chocolate has fully hardened, remove CocoRolls from sheets and store in an airtight container in a cool, dry location, using parchment to separate each layer of cookies in the container.
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